Zucchini Fritters with Smoked Salmon

Nutrition per serving (estimate)

Why we like it

Squeezing the zucchini dry is the key to crisp fritters, and parmesan and almond flour bind them without wheat flour. Smoked salmon adds protein and omega-3 fats, and lemon and dill keep it fresh.

Ingredients

• 2 medium zucchini
• 2 eggs
• 50g parmesan (grated)
• 2 tbsp almond flour
• 2 scallions
• Salt, pepper, garlic powder
• 2 tbsp olive oil
• 100g smoked salmon
• 2 tbsp sour cream
• Fresh dill
• Lemon

Method

1. Grate zucchini. Place in a cloth and squeeze out as much water as possible — very important.
2. Mix squeezed zucchini with eggs, parmesan, almond flour, scallions and seasoning.
3. Heat olive oil in a pan over medium heat.
4. Spoon mixture into pan, flatten gently. Cook 3-4 minutes each side until golden.
5. Drain on paper towels.
6. Stack fritters on a plate. Top with smoked salmon, a dollop of sour cream.
7. Garnish with fresh dill and lemon wedge.