🥑 Low-carb🥑 Low-carb
Cream Cheese Smoked Salmon
An elegant no-cook low-carb plate ready in 5 minutes: smoked salmon, cream cheese, capers and dill with cucumber slices.
Prep 5 min · Cook 0 min · Serves 1
Nutrition per serving (estimate)
380kcal
28gprotein
4gcarbs
28gfat
Fiber1 g
Sugar2 g
A source ofOmega-3, Protein, Vitamin D, B12
Why we like it
Silky smoked salmon, rich cream cheese and salty capers are a classic match, and crisp cucumber stands in for bread. Smoked salmon contains protein and omega-3 fats, and the plate has about 4g of carbs.
Ingredients
- 120g smoked salmon
- 80g full fat cream cheese
- 1 tbsp capers
- ½ red onion (thinly sliced)
- Fresh dill
- 1 lemon
- Black pepper
- Cucumber slices (for serving)
Method
- Arrange cucumber slices on a plate as a base.
- Spread cream cheese generously over cucumber.
- Layer smoked salmon on top.
- Scatter capers and thinly sliced red onion over salmon.
- Squeeze fresh lemon juice over everything.
- Top with fresh dill and cracked black pepper.
- Serve immediately with extra lemon on the side.
Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.