😊 Comfort🥦 Vegetarian
Sourdough with Ricotta & Honey
A simple, elegant breakfast of toasted sourdough with creamy ricotta, honey, fresh figs or berries and lemon zest.
Prep 5 min · Cook 3 min · Serves 1
Nutrition per serving (estimate)
340kcal
14gprotein
48gcarbs
10gfat
Fiber3 g
Sugar18 g
A source ofCalcium, B Vitamins
Why we like it
Tangy sourdough, mild creamy ricotta and floral honey are a lovely combination, and a pinch of salt and some lemon zest keep it from being too sweet. Ready in 8 minutes.
Ingredients
- 2 slices quality sourdough
- 150g ricotta
- 2 tbsp honey
- Fresh figs or berries
- Fresh mint
- Lemon zest
- Pinch of salt
Method
- Toast sourdough lightly.
- Season ricotta with a pinch of salt and lemon zest. Stir.
- Spread ricotta generously on toast.
- Top with fresh figs, berries or sliced fruit.
- Drizzle honey generously.
- Top with fresh mint leaves.
- Serve immediately.
Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.