🌿 Plant-forward🥦 Vegetarian
Kefir Overnight Oats
Oats soaked overnight in kefir and oat milk for a tangy, creamy, no-cook breakfast.
Prep 5 min · Cook 0 min · Serves 1
Nutrition per serving (estimate)
360kcal
14gprotein
56gcarbs
10gfat
Fiber10 g
Sugar14 g
A source ofLive cultures, Fiber, B Vitamins
Why we like it
Kefir gives the oats a pleasant tang, and chia thickens everything by morning. Kefir contains live cultures, and the oats and chia add fiber. Five minutes of prep the night before.
Ingredients
- 80g rolled oats
- 150ml kefir
- 50ml oat milk
- 1 tbsp chia seeds
- 1 tbsp honey
- ½ tsp vanilla
- Toppings: berries, nuts, honey
Method
- Mix oats, kefir, oat milk, chia seeds, honey and vanilla in a jar.
- Stir well to combine.
- Cover and refrigerate overnight.
- In the morning, the oats should be thick and creamy from the kefir fermentation.
- Add more milk if too thick.
- Top with berries, nuts and a drizzle of honey.
- Eat cold.
Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.