Garlic Mushroom & Eggs

Nutrition per serving (estimate)

Why we like it

Browning the mushrooms well gives them a deep, savory flavor, and garlic, butter and thyme do the rest. Eggs add protein, and it is on the table in under 20 minutes.

Ingredients

• 200g mixed mushrooms
• 3 garlic cloves
• 3 eggs
• 1 tbsp butter
• 1 tbsp olive oil
• Fresh thyme
• Salt and pepper
• Sourdough toast to serve

Method

1. Slice mushrooms. Mince garlic.
2. Heat butter and oil in a pan over medium-high heat until foaming.
3. Add mushrooms in a single layer — do not stir for 3 minutes, allowing them to brown.
4. Stir and add garlic and thyme. Cook 2 more minutes.
5. Push mushrooms to the side. Crack eggs into the pan.
6. Cook eggs to your preference — 3 minutes for runny, 5 for set.
7. Season everything generously.
8. Serve on sourdough toast.