😊 Comfort🥦 Vegetarian
Frozen Yogurt Bark
A pretty frozen treat: Greek yogurt swirled with honey, spread thin, scattered with berries and chocolate, then broken into pieces.
Prep 10 min · Cook 0 min · Serves 4
Nutrition per serving (estimate)
220kcal
14gprotein
28gcarbs
6gfat
Fiber4 g
Sugar22 g
A source ofLive cultures, Calcium, Protein
Why we like it
Spreading the yogurt thin means it freezes quickly into crisp shards, and berries, chocolate and granola add color and crunch. Keep it in the freezer for a sweet snack all week.
Ingredients
- 500g Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla
- 100g mixed berries
- 30g dark chocolate chips
- 2 tbsp granola
- 1 tbsp pomegranate seeds
Method
- Line a baking sheet with parchment paper.
- Mix yogurt with honey and vanilla until smooth.
- Spread evenly on the baking sheet about 1cm thick.
- Scatter berries, chocolate chips, granola and pomegranate over the yogurt.
- Gently press toppings in slightly.
- Freeze 3-4 hours until completely solid.
- Remove from freezer 5 minutes before eating.
- Break into irregular pieces and serve immediately.
Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.