Fish Tacos with Slaw

Nutrition per serving (estimate)

Why we like it

Smoky paprika-dusted white fish, crunchy quick-pickled slaw and a cool lime yogurt sauce cover every texture. White fish is a lean source of protein, and the tacos are ready in under 30 minutes.

Ingredients

• 200g white fish (cod or haddock)
• 4 small corn tortillas
• For slaw: ¼ cabbage shredded, 1 carrot, 2 tbsp apple cider vinegar, 1 tsp honey, salt
• For sauce: 3 tbsp Greek yogurt, 1 lime, 1 garlic clove, cilantro
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Avocado

Method

1. Make slaw: mix shredded cabbage and carrot with vinegar, honey and salt. Leave 10 minutes.
2. Make sauce: mix yogurt with lime, minced garlic and cilantro.
3. Season fish with paprika, salt and pepper.
4. Cook fish in olive oil 3-4 minutes each side.
5. Warm tortillas.
6. Flake fish into chunks.
7. Build tacos: slaw, fish, avocado slices.
8. Drizzle sauce generously.
9. Serve with extra lime.