Bone Broth Soup

Nutrition per serving (estimate)

Why we like it

Good bone broth gives the soup a rich body and savory flavor, and the vegetables add sweetness and color. It is light, easy to make in a big batch and freezes well.

Ingredients

• 1 liter quality bone broth (or make from bones)
• 2 carrots
• 2 celery stalks
• 1 onion
• 3 garlic cloves
• 1 tsp turmeric
• Fresh ginger
• 1 tbsp apple cider vinegar
• Salt and pepper
• Fresh parsley

Method

1. Dice all vegetables roughly.
2. Heat broth in a large pot. Add carrots, celery, onion.
3. Add garlic, turmeric and grated ginger.
4. Simmer gently 20-25 minutes until vegetables are soft.
5. Add apple cider vinegar — this helps extract more minerals.
6. Season with salt and pepper.
7. Serve in deep bowls topped with fresh parsley.
8. Serve hot.