Teriyaki Salmon

Nutrition per serving (estimate)

Why we like it

The soy, honey and rice vinegar glaze reduces and caramelizes on the salmon for a sticky, sweet-savory finish. Salmon contains protein and omega-3 fats, and dinner is ready in about 25 minutes.

Ingredients

• 200g salmon fillet
• For teriyaki: 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil
• Steamed rice
• Broccoli or bok choy
• Sesame seeds
• Scallions

Method

1. Mix soy sauce, honey, rice vinegar and sesame oil.
2. Marinate salmon in half the sauce for 10 minutes.
3. Heat a pan over medium-high. Cook salmon skin-side down 4 minutes.
4. Flip. Pour remaining sauce over. Cook 3-4 more minutes.
5. The sauce will caramelize — watch carefully.
6. Steam rice and vegetables.
7. Serve salmon over rice with vegetables.
8. Drizzle pan juices over. Top with sesame and scallions.