Shrimp Stir-Fry with Noodles

Nutrition per serving (estimate)

Why we like it

Shrimp cook in just a few minutes and are a lean source of protein, and soy, oyster sauce and sesame oil make a glossy, savory sauce. Bean sprouts and pepper add crunch. Dinner in about 20 minutes.

Ingredients

• 200g raw shrimp (peeled)
• 80g rice noodles
• 1 red bell pepper
• 200g bean sprouts
• 3 scallions
• 3 garlic cloves
• 2cm ginger
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• Fresh cilantro

Method

1. Soak rice noodles in boiling water 4-5 minutes until tender. Drain.
2. Slice pepper and scallions. Mince garlic and ginger.
3. Mix soy sauce and oyster sauce in a small bowl.
4. Heat oil in a wok over maximum heat until smoking.
5. Add shrimp. Cook 1-2 minutes each side until pink. Remove.
6. Add garlic and ginger. Stir fry 30 seconds.
7. Add pepper and bean sprouts. Stir fry 2 minutes.
8. Add noodles and sauce. Toss everything together.
9. Return shrimp. Add sesame oil. Toss again.
10. Serve topped with scallions and cilantro.