Satay Chicken Skewers

Nutrition per serving (estimate)

Why we like it

Peanut butter, soy, honey, lime and turmeric make a marinade that chars well on the grill or in a pan, and the cucumber salad keeps it fresh. High in protein, with rice on the side.

Ingredients

• 200g chicken breast (cubed)
• For satay marinade: 3 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp turmeric, 1 tsp cumin, 1 lime, chili
• 80g jasmine rice
• Cucumber and scallion salad

Method

1. Mix all marinade ingredients until smooth. Reserve 2 tbsp for dipping sauce.
2. Coat chicken thoroughly. Marinate 30 minutes minimum.
3. Thread onto skewers.
4. Grill or pan cook 4-5 minutes each side until cooked through and caramelized.
5. Cook rice.
6. Make dipping sauce: thin reserved marinade with hot water until pourable.
7. Serve skewers over rice with cucumber salad and dipping sauce.