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Full English Protein Bowl

A lighter take on a full English breakfast: eggs, lean bacon, baked beans, broiled tomatoes and mushrooms.

Prep 5 min · Cook 15 min · Serves 1

Nutrition per serving (estimate)

560kcal
40gprotein
32gcarbs
28gfat
Fiber5 g
Sugar4 g
A source ofProtein, Lycopene, Choline, Iron

Why we like it

All the classic flavors of a full English, cooked with less oil. Eggs and bacon bring protein, baked beans add fiber, and broiling makes the tomatoes and mushrooms soft and savory. A great weekend brunch.

Ingredients

  • 3 eggs
  • 2 slices lean back bacon (or Canadian bacon)
  • ½ can baked beans (no added sugar)
  • 2 large tomatoes
  • 100g mushrooms
  • 1 slice whole grain toast
  • 1 tbsp olive oil
  • Salt and pepper
  • Fresh parsley

Method

  1. Halve tomatoes and mushrooms. Brush with olive oil and season.
  2. Place under the broiler — 8-10 minutes until tomatoes are soft and mushrooms golden.
  3. Meanwhile broil the bacon under the same broiler — 3-4 minutes each side.
  4. Heat beans in a small pan over low heat.
  5. Fry or scramble eggs in a non-stick pan — 3-4 minutes.
  6. Toast bread.
  7. Arrange everything on a warm plate.
  8. Top with fresh parsley and serve immediately.

Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.

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