🍲 Hearty
Full English Protein Bowl
A lighter take on a full English breakfast: eggs, lean bacon, baked beans, broiled tomatoes and mushrooms.
Prep 5 min · Cook 15 min · Serves 1
Nutrition per serving (estimate)
560kcal
40gprotein
32gcarbs
28gfat
Fiber5 g
Sugar4 g
A source ofProtein, Lycopene, Choline, Iron
Why we like it
All the classic flavors of a full English, cooked with less oil. Eggs and bacon bring protein, baked beans add fiber, and broiling makes the tomatoes and mushrooms soft and savory. A great weekend brunch.
Ingredients
- 3 eggs
- 2 slices lean back bacon (or Canadian bacon)
- ½ can baked beans (no added sugar)
- 2 large tomatoes
- 100g mushrooms
- 1 slice whole grain toast
- 1 tbsp olive oil
- Salt and pepper
- Fresh parsley
Method
- Halve tomatoes and mushrooms. Brush with olive oil and season.
- Place under the broiler — 8-10 minutes until tomatoes are soft and mushrooms golden.
- Meanwhile broil the bacon under the same broiler — 3-4 minutes each side.
- Heat beans in a small pan over low heat.
- Fry or scramble eggs in a non-stick pan — 3-4 minutes.
- Toast bread.
- Arrange everything on a warm plate.
- Top with fresh parsley and serve immediately.
Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.