🍲 Hearty🥦 Vegetarian
Bircher Muesli
The original Swiss overnight oats, soaked in apple juice and yogurt with grated apple, nuts and raisins.
Prep 5 min · Cook 0 min · Serves 1
Nutrition per serving (estimate)
380kcal
12gprotein
60gcarbs
10gfat
Fiber8 g
Sugar24 g
A source ofFiber
Why we like it
Soaking the oats overnight in apple juice softens them and gives a fresh, fruity flavor, and grated apple, nuts and raisins add sweetness and crunch. The oats and nuts add fiber, and it is ready when you wake up.
Ingredients
- 80g rolled oats
- 150ml apple juice
- 100ml Greek yogurt
- 1 apple (grated)
- 30g mixed nuts
- 2 tbsp raisins
- 1 tbsp honey
- ½ tsp cinnamon
- Fresh berries to serve
Method
- Mix oats with apple juice in a bowl or jar.
- Stir in yogurt, grated apple, nuts, raisins, honey and cinnamon.
- Cover and refrigerate overnight.
- In the morning, check consistency — add a splash more apple juice if needed.
- Top with fresh berries.
- Eat cold.
Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.