← Meal library

🍲 Hearty🥦 Vegetarian

Bircher Muesli

The original Swiss overnight oats, soaked in apple juice and yogurt with grated apple, nuts and raisins.

Prep 5 min · Cook 0 min · Serves 1

Nutrition per serving (estimate)

380kcal
12gprotein
60gcarbs
10gfat
Fiber8 g
Sugar24 g
A source ofFiber

Why we like it

Soaking the oats overnight in apple juice softens them and gives a fresh, fruity flavor, and grated apple, nuts and raisins add sweetness and crunch. The oats and nuts add fiber, and it is ready when you wake up.

Ingredients

  • 80g rolled oats
  • 150ml apple juice
  • 100ml Greek yogurt
  • 1 apple (grated)
  • 30g mixed nuts
  • 2 tbsp raisins
  • 1 tbsp honey
  • ½ tsp cinnamon
  • Fresh berries to serve

Method

  1. Mix oats with apple juice in a bowl or jar.
  2. Stir in yogurt, grated apple, nuts, raisins, honey and cinnamon.
  3. Cover and refrigerate overnight.
  4. In the morning, check consistency — add a splash more apple juice if needed.
  5. Top with fresh berries.
  6. Eat cold.

Nutrition values are estimates. Nourity is a personal wellbeing journal, not medical or diet advice.

More hearty meals